Pique Russe 2013


Pique Russe is the name of the fields, the name of the producer and the name of this wonderful wine.  Made in small quantities using traditional methods Pique Russe has a strong following and is growing in reputation, particularly in the Parisian restaurants where most of the production ends up.  A fine, fruity wine that can be drunk now or in years to come and is recommended for those you care for the most! See the partner notes for information on the 2014 and 2015 harvests and their implication on both Le Temps Volé and its sister wine Pique Russe.  This is the 2013 harvest released 2015 and is every bit as good as the 2011.

In stock (can be backordered)


Partner: Pique Russe
Vintage: 2013
Tasting Notes: Red fruits and spices combined with soft subtle tannins that will ensure longevity if laid down
Classification: Vin de Table – Charente Maritime (Don’t let that fool you this is a wine of character)
Grape: 70% Merlot – 30% Cabernet Sauvignon
Strength: 14.5%
Serve at: Room temperature 16°C to 18°C
Serve with: Red meats, strong cheeses, friends
Yield: > 30 hl/ha (4-5 bunches per vine)
Soil: Combination of clay and chalk, well drained
Cultivation: Limited production (5 bunches per vine), manual intervention and selection at harvest
Vinification: Manual selection of grapes prior to vinification in small quantities (circa 600 litres) pressed traditionally by foot.  No additional yeasts or additives to aid the fermentation.  Some sulphites for clarification.  Malolactic fermentation stored in oak for 18 months.


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