|Partner:||Chateau de Pena|
|Tasting Notes:||Bright gold in colour with a strong citrus and floral nose. Initially the palate is iodine but extends to citrus, lychees, gooseberries.|
|Classification:||IGP Côtes Catalanes|
|Serve with:||Excellent aperitif or balances well with smoked fish, asparagus pie and seafood|
|Soil:||Black schists with limestone clay|
|Cultivation:||Traditional methods of pruning and harvesting with an early harvest to retain the maximum flavours.|
|Vinification:||Direct but soft hydraulic pressing allowing a gentle settling to retain the maximum lees for transfer to concrete tanks for 4 months of maturation prior to bottling.