Just’un Bon

£11.99 £9.59

Excellent second wine from Chateau Cadet Bon

In stock (can be backordered)


Partner: Chateau Cadet Bon
Vintage: 2016
Tasting Notes:
Classification: Saint Emilion
Grape: 100% Merlot
Strength: 14%
Serve at: Room temperature 16°C to 18°C
Serve with:
Serve with red meats, pork, game, spicy food and soft cheeses.
Yield: 50 hl/ha

Chalky clay with limestone


Entirely manual with bud pruning, leaf thinning a handpicked harvest and selective sorting to extract the best grapes.


Vinification in small, temperature-controlled vats (30 à 60 HL) for between 25 and 30 days with malolactic fermentation (1/3 in barrels – 2/3 in tank).  Ageing with bâtonnage (regular stirring of the lees to suspend them in the wine to increase the aromas of the wine).   Aged for 12 months in french oak barrels.


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