Chateau Fredignac Terroir Blanc 2016

(1 customer review)


Château Frédignac wines are produced by the L’Amouller family.  EARL Vignobles L’Amouller is one of the first members of the Environment Management System group of Bordeaux wines and they are certified to ISO 14001.  They have been farming organically since 2010 and their wines are certified Vin Biologique and Agriculture Biologique.  I discovered them after researching organic producers in the Blaye region and they are one of a limited number of producers that have chosen to go organic; and with excellent results.

This Terroir Blanc white wine is an excellent, value-for-money, organic wine that compliments shellfish, especially oysters extremely well thanks to its sharper citric notes.

In stock (can be backordered)


Partner: Chateau Fredignac
Vintage: 2016
Tasting Notes:  Full bodied white with a nose of citric fruits, vivacious on the palate with a subtle citric sharpness from the semillon grape.
Classification: AOP Blaye Côtes de Bordeaux
Grape: 50% Sauvignon, 50% Semillon
Strength: 13.5%
Serve at: Chilled, 8°C to 14°C
Serve with: Seafood especially shellfish and as an aperitif
Yield: 25 hl/ha
Soil: Combination of clay and chalk, well drained (Argilo Calcaire)
Cultivation: Biological production with manual intervention and selection at harvest
Vinification: Manually harvested with care and with manual selection of grapes prior to its immediate pressing and vinification.  Only natural indigenous yeasts added to promote fermentation in thermoregulated concrete or stainless steel vats for 15 to 30 days at 14 degrees C.  The wine is then aged in the vat prior to bottling without filtration to preserves its aromas.

1 review for Chateau Fredignac Terroir Blanc 2016

  1. Jack Standen

    Crisp and sharp. I followed the guidance and drank this with a plate of mussels and it really did compliment it well. A pleasant wine that I think will also compliment white meats well.

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