Pastel pink in colour with a powerful nose of raspberry. In the mouth it is subtle with aromas of rose and an explosion of freshness. Almost too easy to drink.
|Classification:||AOP St Chinian (Certified Bio Wine by Ecocert, France)|
|Grape:||Cinsault 50%, Grenache 50%|
|Serve at:||4°C – 10°C|
|Serve with:||Cold meats, charcuterie, tapas dishes, strong paëlla, cream and garlic dishes, fish, hors d’oeuvres as an aperitif. Great with summer BBQs and mixed plates of food. A very flexible wine.|
|Soil:||Chalky clay with the vignes on south facing slopes at 150 metre altitude|
|Cultivation:||Bio certified production (5 inspections per year) with zero chemical intervention and based on traditional manual methods without machinery partly due to the terroir slopes. Manual pruning and harvesting.|
|Vinification:||Gently pressed fruit macerated in steel tanks with natural yeasts for circa 15 days before 6 months fermentation in steel tanks. Fined and filtered prior to bottling.|