Dark straw in colour with a complex nose of citrus fruit flowers, quince and apple. Wonderfully fresh palate full of fruit and a full and rounded sense in the mouth. After taste of apple is both resonant and pleasant.
|Classification:||Vin de France from St Chinian (Certified Bio Wine by Ecocert, France)|
|Grape:||Piquepoul 75%, Bourboulenc 25%|
|Serve at:||4°C – 10°C|
|Serve with:||Omelette of asparagus, lamb in mushroom cream sauce, red mullet, sea bream, white meats, salads, hors d’oeuvres as an aperitif. A very flexible wine.|
|Soil:||Chalky clay with the vignes on south facing slopes at 150 metre altitude|
|Cultivation:||Bio certified production (5 inspections per year) with zero chemical intervention and based on traditional manual methods without machinery partly due to the terroir slopes. Manual pruning and harvesting.|
|Vinification:||Pressed fruit macerated in steel tanks for only 15 days before 6 months fermentation in steel tanks. Fined and filtered prior to bottling.|