Chateau Cadet Bon 2011

£39.99

Superb quality Saint Emilion Grand Cru Classé wine from Guy Richard’s small chateau below the town of Saint Emilion.

Available on back-order

Description

Partner: Chateau Cadet Bon
Vintage: 2011
Tasting Notes:
Classification: Saint Emilion Grand Cru Classé
Grape: 80% Merlot, 20% Cabernet Franc
Strength: 14%
Serve at: Room temperature 16°C to 18°C
Serve with:
Serve with red meats, pork, game, spicy food and soft cheeses.
Yield: 50 hl/ha
Soil:

Chalky clay with limestone

Cultivation:

Mechanical ground management with manual bud pruning and leaf thinning a handpicked harvest and selective sorting to extract the best grapes.

Vinification:

Vinification in small, temperature-controlled vats (30 à 60 HL) for between 25 and 30 days with malolactic fermentation (1/3 in barrels – 2/3 in tank).  Ageing with bâtonnage (regular stirring of the lees to suspend them in the wine to increase the aromas of the wine).   Aged for 12 months in french oak barrels.

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