|Partner:||Chateau de Pena|
|Tasting Notes:||Golden white colour with tints of green the nose is reminiscent of brioche with notes of clementine zest. On the palate it is generous and full with the flavour of caramel that reflects a hint of iodine at the finish|
|Classification:||AOP Côtes de Roussillon|
|Grape:||Grenache Blanc 80% Grenache Gris 20%|
|Serve with:||As an aperitif or with fish, meats in white sauce or with truffle|
|Soil:||Black schists and limestone clay|
|Cultivation:||Traditional methods of vine management|
|Vinification:||Pressed and macerated complete with the skin, static fining and fermentation controlled at low temperature. Matured in oak barrels with regular agitation of the lees for 7 months.