|Partner:||Chateau de Pena|
|Tasting Notes:||Brilliant bejewelled ruby red colour with a nose of assorted black fruits with nuances of violet flowers. The palate gives a silky tanin which opens elegantly to red fruits and liquorice|
|Classification:||AOP Côtes de Roussillon Villages|
|Grape:||Grenache Noir 70% Carignan 20% Syrah 10%|
|Serve with:||Stands up well to a beef entrecôte or rabbit in rosemary|
|Soil:||Black schists and limestone clay|
|Cultivation:||Traditional methods of vine management|
|Vinification:||Traditional maceration for 25 to 30 days monitored to completion. Vinification at an initial 30°C followed by a managed temperature of 20°C to 25°C until the end of the alcoholic fermentation. Transferred to concrete tanks on the lees for 8 months.